With today's renewed concern for health and well-being, an increasing number of men and women are revamping their lifestyles to include a regular schedule for exercise, rest and relaxation, and a strict adherence to a nutrition-rich diet. Women in particular have to manage their time to perfection, especially if they to juggle the twin concerns of motherhood and a professional working career.
Calcium plays a vital role in women's diets. To attain the recommended 1,000-1,200 mg of calcium per day, women are encouraged to consume three servings of milk products daily (for example, one cup of 250 mL of milk, six oz or 175 grams of yogurt, one oz or 45 grams of cheese). For women who don't like milk products, they can replace these three portions with a 300 mg calcium supplement or try other sources of calcium. Having a good calcium reserve is essential especially since a woman's bones tend to stop growing when she reaches her thirties. Once she reaches her forties, women start to lose bone density. She will need dairy foods, leafy green vegetables, fish, and even non-dairy products that are fortified with calcium to boost calcium-intake...click here to continue reading
Source: http://articles.lapox.com/
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